From the Pit
Mac & Cheese
Sandwiches & Burgers
Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Smokehouse Signature Cocktails
Cucumber Martini – Hendricks Gin, St. Germain Elderflower Liquor, freshly pureed cucumber, freshly squeezed lemon, and a touch of sweetness.
Coconut Mojito – Our Bahamas twist on this classic Cuban cocktail, with fresh lemons and limes, muddled mint, Malibu Coconut Rum, and Elder Flower Liquor.
Cool Jack – Jack Daniels, fresh mint, and fresh strawberries, shaken with muddled lemons, and served on the rocks.
Bourbon Peach Tea – This bourbon peach tea uses the southern-inspired flavors of Woodford Reserve and peach nectar to kick up our house-brewed sweet tea.
Summer Sangria – Red Wine Sangria made with Grand Marnier and Christian Brothers VSOP Brandy infused for 48 hours with fresh peaches and mixed berries.
White Sangria– White Wine Sangria made with Grand Marnier, Brandy and Peach Schnapps infused for 48 hours with green apples, peaches, grapes, and strawberries.
Purple Rose Martini – Named for the famous Chelsea theater, this sweet and fruity martini is made with seven liquors and five fruit juices.
Kentucky Lemonade – Evan Williams 1783 Bourbon and Bacardi Limon over muddled fresh lemons, shaken with a splash of soda. VERY refreshing!
Main Street Mule – Our spin on a traditional Moscow Mule. Made with our house-made ginger vodka, Elderflower liquor with a touch of cucumber, fresh lemons, limes, and mint!
Smokehouse Bloody Mary – Made with our own horseradish infused vodka, garnished with our house-smoked blue cheese stuffed olives, thick cut bacon & celery, rimmed with our signature rub, and served on the rocks.