From the Pit
Mac & Cheese
Sandwiches & Burgers
Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood or eggs may increase your risk of foodborne illness.
"The only true American spirit"
Bourbons are whiskeys that are distilled from a ‘mash-bill’ (recipe) of no less than 51% corn, with the remaining grains being either rye, wheat, or barley. Bourbons must be aged for a minimum of two years in new, white oak barrels that have been charred. All Bourbons are distilled to a minimum of 120 proof, not to exceed 160 proof, then are ‘cut’ to the desired proof out of the barrel. Nothing can be added at bottling to enhance or alter the flavor, sweetness, or color. The taste of a Bourbon is affected by its ‘mash-bill’, age and proof. Other factors include; blend, aging, warehouse location, and the amount of barrel char.
Elijah Craig 12 year, 94 proof
Knob Creek 9 year, 100 proof
Eagle Rare 10 year, 90 proof
Buffalo Trace 9 year, 90 proof
Bulleit Bourbon 6 year, 90 proof
Wild Turkey 101 14 year, 101 proof
Heaven Hill 4 year, 80 proof
Jim Bean 5 year, 80 proof